American Cut

Winner of Season Three of Food Network’s “The Next Iron Chef,” Chef/owner Marc Forgione pays homage to steak houses of yesteryear. The menu features a 20-oz. bone-in rib eye coated with pastrami spices. D (M-Sa). $$$$

American Girl Cafe

Young ladies—and their doll companions—munch on tic-tac-toe pizza, baked chicken tenders, and the signature chocolate mousse flowerpot dessert, among other tasty dishes. L, D, Brunch, Afternoon Tea (daily). $$

American Table

Opera and ballet-bound audiences and passersby alike can snack on sandwiches, soups and desserts at this Lincoln Center establishment. L & D (daily). $

Amity Hall

This multi-level tavern offers brick oven flatbreads, burgers, truffle mac n' cheese, in addition to other savory dishes. There are also 100-plus bottles and 20 rotating craft beer lines. L & D (daily). $$


Owner Anju Sharma pays tribute to an Indian mother’s kitchen at this authentic eatery, which features classic homestyle dishes such as farm-raised Madras chicken and Tandoor grilled lamb chops. Main courses are served on individual plates (as opposed to family style) with naan, rice and vegetables. L & D (daily). $$

Ammos Estiatorio

Fresh fish (inluding fagri and barbounia) is flown in daily from around the globe and served in a room as bright and airy as the Greek isles. Other fine ingredients are imported straight from Greece, ranging from sea salt to cold fresh extra virgin olive oil to barrel-aged feta cheese produced on family farms. L & D (M-Sa). $$$

Amor Cubano

Brick walls, wood overhead fans, colorful paintings and live music set the scene for traditional Cuban dishes, such as ropa vieja (shredded skirt steak braised in garlic sauce and served in a plantain chip bowl), smashed yucca stuffed with beef and marinated whole fried red snapper. L (M-Sa), D (nightly), Brunch (Su). $$

Amor Y Amargo

Translating to "Love & Bitters," this cocktail bar offers tasty house favorites and new takes on old classics. Open nightly. $


Created by childhood best friends, Cristano Sereni and Paolo Benassi, Amorino serves up a wide variety of authentic Italian gelato that is free of artificial colors or flavors. Choose as many flavors as you like (including bourbon vanilla, Indian mango, Sri Lankan coconut) for a signature Amorino gelato flower cone. To further satisfy any sweet tooth, there are also waffles, crepes, macarons, and nearly 30 hot chocolates and gourmet products. Traditional Italian coffees and a variety of teas are available as well. B, L & D (daily). $

Ample Hill Creamery

This creamery creates its ice cream on-site from scratch from start to finish; from pasteurization to making the mix-ins from scratch to make whimsical flavors all made slowly by hand. In addition to Ample Hills' permanent locations, there are a pair of seasonal locations. For more information regarding when certain locations are open, in addition to inquiring about availability of flavors, it is best to check out the Ample Hills website. Open daily. $


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