Owned and operated by husband and wife Emiliano Coppa and Chef Anna Klinger, al di là's casual communal tables create an inviting neighborhood vibe at this sunny, walk-in trattoria. The menu features Northern Italian specialties that can include charcoal-grilled young chicken and spaghetti with Manila clams, hot chili peppers, garlic and oregano.
L & D (daily)
A modern setting for rustic, Iberian fare. Chef/Owner George Mendes' menu includes a variety of shellfish, bacalao (salt-cod), rice dishes and Iberian-cured hams. The restaurant features a grand hall with a freestanding bar and a Gallery that reflects the beauty of the Iberian countryside and coast. D (Tu-Sa). $$$$
This whimsical tea salon specializes in full-service teas that are named for characters in Alice’s Adventures in Wonderland. Freshly baked scones, cucumber and watercress sandwiches, homemade peanut butter crepes and custom cakes (for all occasions, including un-birthdays) are available among a diverse menu of savory and sweet offerings. B, L & D (daily), Brunch (Sa & Su). $$
An American bistro that combines a casually-elegant atmosphere with rustic French cuisine. Signature dishes include steamed black mussels with shallots and white wine, as well as roast chicken with hand-crushed potatoes and natural jus. An affordable wine selection, specialty cocktails and New York state craft beers are available at Almond's spacious 20-seat bar. L & D (daily), Brunch (Sat & Su). $$