al di là

Owned and operated by husband and wife Emiliano Coppa and Chef Anna Klinger, al di là's casual communal tables create an inviting neighborhood vibe at this sunny, walk-in trattoria. The menu features Northern Italian specialties that can include charcoal-grilled young chicken and spaghetti with Manila clams, hot chili peppers, garlic and oregano.

L & D (daily)


Menus featuring traditional Spanish cuisine change seasonally to reflect fresh, local ingredients. From Chef/Owner Jesus Martínez, Alcala offers a generous selection of tapas, full lunch and dinner options, as well as Spanish wines, cavas and cocktails. L (M-F), D (nightly). $$$


A modern setting for rustic, Iberian fare. Chef/Owner George Mendes' menu includes a variety of shellfish, bacalao (salt-cod), rice dishes and Iberian-cured hams. The restaurant features a grand hall with a freestanding bar and a Gallery that reflects the beauty of the Iberian countryside and coast. D (Tu-Sa). $$$$


A wide selection of adult beverages complements the soups, burgers and other hot sandwiches, mac & cheese, Irish nachos, duck confit poutine, and other savory items available on the menu. D (nightly), Brunch (Sa & Su). $$


This contemporary American bistro uses fresh, local, organic ingredients. Dishes and cocktails are made to order and there is nightly country music and grilled cheese at 10 pm. D (M-Sa). $$

Alice's Tea Cup

This whimsical tea salon specializes in full-service teas that are named for characters in Alice’s Adventures in Wonderland. Freshly baked scones, cucumber and watercress sandwiches, homemade peanut butter crepes and custom cakes (for all occasions, including un-birthdays) are available among a diverse menu of savory and sweet offerings. B, L & D (daily), Brunch (Sa & Su). $$


This Italian specialty sandwich shop offers 40+ sandwiches made fresh with authentic Italian ingredients.  L (M-F). Cash only. $$


This Williamsburg restaurant's menu changes with the seasons to embrace fresh ingredients from farmers and purveyors. Various pastas, meats and greens are offered in addition to fruit tarts and affogato for dessert. B, L & D (nightly), Brunch (Sa & Su). $$


Featuring Lebanese-Armenian cuisine, the menu offers a variety of hummus, Armenian tasting dishes for two, savory entrées and traditional desserts including atayef, a Lebanese pancake filled with ashta (Lebanese cream) and garnished with pistachios. L & D (daily). $$$


An American bistro that combines a casually-elegant atmosphere with rustic French cuisine. Signature dishes include steamed black mussels with shallots and white wine, as well as roast chicken with hand-crushed potatoes and natural jus. An affordable wine selection, specialty cocktails and New York state craft beers are available at Almond's spacious 20-seat bar. L & D (daily), Brunch (Sat & Su). $$


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