Restaurants

Adalya

Adventurous small plates with a healthy twist in a casual bar space. Dishes include seared octopus, grilled lamb ribs and tzatziki potato salad. D (nightly) $$

Africa Kine Restaurant

Authentic Senegalese cuisine is given contemporary flair on a menu with weekly specialties such as thiere (meat and vegetables in a rich tomato sauce, served with couscous), farci (fish or meat balls cooked in tomato sauce) and a cow foot and vegetable soup. L & D (daily). $$

Agave

Noted for its comprehensive tequila and cocktail menus, this romantic outpost serves southwestern dishes such as fajitas, enchiladas, tacos and the Santa Fe Shepard's Pie with mac and smoked gouda, pancetta and Mexican beer braised chili. Expect lots of spices, peppers and mango. L (W-F), D (nightly), Brunch (Sa & Su). $$

Agern

This restaurant uses Nordic techniques and flavors in dishes featuring wild and farmed ingredients from New York. Specialties include sablefish, salt and ash baked beetroot and frozen pine soufflé. B & L (M-F), D (nightly). $$$$

Agnanti Meze

Dishes such as chicken souvlaki, fried pita with olives and herbs, grilled shrimp and stuffed calamari with tomato, feta cheese and basil plus traditional desserts like halva politiko served with semolina, butter and orange syrup are served at this Greek restaurant. Outdoor seating is available during the summer months. L & D (daily). $$

Ai Fiori

Chef/owner Michael White serves French and Italian Riviera-inspired dishes at his Michelin-starred restaurant, such as pan-seared sea scallops with smoked eggplant, olives and radishes. B & D (daily), L (M-F). $$$$

Air's Champagne Parlor

A list of 125 sparkling and champagne bottles features 50 priced under $50 each, in a space with a 40-seat marble-topped bar, banquette, bar-and-living-room style seating. T-W 5 pm-midnight, Th-Sa 5 pm-1 am.

Aji Sushi

Sushi favorites like the vegetable and tuna avocado rolls join unique offerings such as the Big Apple roll made with apple, lobster salad and lettuce with mango sauce. Non-sushi options like beef teriyaki and vegetable tempura are also available. L & D (daily). $

Ajisen Noodle

This noodle house is known for its impressive ramen dish selection. Other dishes include grilled eel, beef yakitori and various sushi rolls. L & D (daily). $$

al di là

Owned and operated by husband and wife Emilliano Coppa and Chef Anna Klinger, al di là's casual communal tables create an inviting neighborhood vibe at this sunny trattoria. The menu features Venetian specialties including charcoal-grilled young chicken and spaghetti with Manila clams, hot chili peppers, garlic and oregano. L (M-F), D (nightly), Brunch (Sa & Su). $$

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