A.O.C. L'aile ou la Cuisse

Casual bistro with classic fare including steak frites, salade niçoise, red wine chicken stew with bacon, wild mushroom risotto, croque monsieur and, of course, croissants. B & L (M-F), D (nightly), Brunch (Sa & Su). $$$

ABC Kitchen

Award-winning Chef Jean-Georges Vongerichten serves up local, organic cuisine at ABC Kitchen in conjunction with ABC Carpet & Home. Housemade pastas with fresh herbs and vegetables and whole wheat pizzas are staples on the ever-changing menus. L (M-F), D (nightly), Brunch (Sa & Su). $$$$

Abigael's on Broadway

Chef Jeff Nathan’s all-Kosher menus include a plethora of meat and fish options such as pan-roasted Thai fish with jasmine rice, roast duck, rib steak prepared on the char grill and a variety of sushi rolls. L (M-Th; M-F March-Nov.), D (Su-Th; Su-Th & Sa Nov.-March). $$$


This elegantly sleek dining room, perched 21 stories above Times Square in the Hilton Hotel, serves contemporary American/Continental cuisine. The lengthy cocktail menu makes Above the perfect spot for a pre-theater drink. B, L and D (daily). $$


This artisanal coffee and espresso bar also serves sweet and savory baked goods that are made in-house, like its signature olive oil cake. B & L (Tu-Su). $

Aburiya Kinnosuke

Bringing Izakaya cuisine to NYC, this sushi-free Midtown East restaurant serves a number of vegetable, meat and fish dishes, all made from fresh ingredients. The creative menu boasts items like grilled Saikyo miso-marinated lamb chop to start and beef innards with cabbage and spicy mayo or grilled Atka mackerel for larger dishes. L (M-F), D (nightly). $$


Chef/Owner Sergio Acappella brings his Italian roots to a menu of classic dishes—lobster with Italian herbs, spices, garlic and white wine; triple-cut veal chop grilled with cherry peppers, bell peppers and topped with balsamic vinegar; handmade fettuccine with porcini mushrooms, artichoke hearts, sundried tomatoes and white wine—served in a spacious and luxuriously dining room. Complimentary grappa is presented to every table. L (M-F), D (M-Sa). $$$$


Under Executive Chef and partner Brian Loiacono, ACME is a contemporary bistro that showcases a variety of flavors and techniques combining Loiacono's French training and Italian-American upbringing. ACME also boasts a cocktail list featuring classic drinks and new creations, as well as an accessible wine collection. D (nightly). $$$

Acqua at Peck Slip

Traditional Italian cuisine in a cozy space featuring seasonal menus that include mozzarella, fettuccine and ravioli, made daily, along with seafood, steak and fresh baked bread. L & D (daily), Brunch (Sa & Su). $$

Acqua Santa

Enjoy beet gnocchi, pizza with seasonal vegetables and filet mignon in red wine sauce with cream of porcini and white truffles in the outdoor garden at this Williamsburg restaurant. L & D (daily), Brunch (Sa & Su). $$


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