Restaurants

Watawa

Guests enjoy a variety of sushi and classic Japanese dishes in a modern, minimalist setting, with favorites including the rock shrimp, dynamite roll and wasabi roll with four kinds of caviar. L & D (daily).

Watty & Meg

Reflecting the owner’s Southern roots, this bistro’s
natural, semi-organic menu features such dishes as garlic shrimp served with Havarti cheese grits and collard green stew. D (Tues-Sun), Brunch (Sun).

West 3rd Common

Low velvet couches, high bookshelves and crystal chandeliers create an intimate, library atmosphere in which diners relish duck sliders with sweet hoisin, chili-crusted rib eye, chocolate brownies with peanut butter cream, draft and bottled beer and wines by the glass or bottle. L & D (daily).

Whitby Bar

Upholstered banquettes and high ceilings complement an array of wicker baskets hanging above a 30-feet-long bar, each basket carrying a story from where it was made in England, Wales, Scotland or Ireland. Choose from some 20 housemade cocktails while ordering small plates that include pork belly bao and piquillo peppers stuffed with braised lamb.

Whitman's

Large, juicy burgers are made from grass-fed beef and topped or sided with pickles, beer-soaked caramelized onions, organic peanut butter and other local additions. D (nightly), Brunch (Sat & Sun).

Wild ink

The new 5,800-square-foot restaurant and bar in Hudson Yards, with views of the Hudson River, The Vessel and The Shed, an arts center, serves an Asian-influenced menu. Smaller plates, which are meant for sharing, include seared diver scallops, while main courses include Arctic char and Japanese risotto. There are dim sum offerings, too. L & D (daily), Brunch (Sa & Su).

William's Restaurant

A Wall Street staple serves short rib ravioli with fresh horseradish, lobster and shrimp cannelloni and pastrami-spiced Atlantic salmon in its elegant room, and classic martinis in the circular bar, where they can watch the day’s quotes flicker by. B & D (daily), L (Mon-Fri).

Wo Hop

Established in 1938, this subterranean Cantonese joint is a popular NYC late-night hangout, staying open 24 hours a day and serving roasted duck lo mein, vegetable chow fun, chicken with oyster sauce over rice and other classic dishes. For those seeking less "buzz" and more intimacy, a dining room is available upstairs. L & D (daily). $

Wolfgang's Steakhouse

Large portions of USDA-prime dry-aged steaks, plus wild salmon, grilled yellowfin tuna and lobster (broiled or steamed), are served in the flagship’s dramatic dining room with its vaulted blue and white tile ceilings by Rafael Guastavino.

L & D (daily)

Woodpecker by David Burke

Celebrity chef/entrepeneur David Burke offers his signature specialties—bacon clothesline; hay-smoked lamb chops—in an airy space with a long, winding bar and late-night happy hour food specials. L & D (daily). 

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