This food court a few blocks from Grand Central Terminal opens early with breakfast specialties from craft NYC vendors such as Mr. Bing (crepe-style Shanghai-inspired egg dishes) and Ovenly (gourmet donuts), and buzzes midday with many vendors offering beer and wine on happy hour, and NoLita-based Seamore's fishery serving a full bar in a tucked away upstairs lounge-style space overlooking the market. B & L (daily), D (M-F).
This artisan ice cream shop started out of a truck in Greenpoint, Brooklyn in 2008, and has since expanded to ten brick-and-mortar locations (seven in NYC, four in Manhattan) serving homemade vegan and classic ice creams, milkshakes, sundaes, housemade pastries and coffee from award-winning Brooklyn-based brewers Toby's Estate. B, L & D (daily).
A go-to for cheap and tasty Chinese food, Vanessa’s has been serving up inexpensive fresh and homemade dumplings since they opened their first restaurant in Chinatown over 10 years ago. The restaurant—now with a Williamsburg and Union Square location—also sells soups, sesame pancakes, steamed buns, bubble tea and bags of frozen dumplings to take home for later. L&D (daily). $
A mini caviar trio (spoonbill caviar, smoked trout roe, wasabi tobiko, on blintzes créme fraiche and chives,) and an assortment of small flatbread pizzas and open faced mini baguettes are on offer at this wine bar stocking more than 25 wines by the glass. L & D (daily). $$