Plush carpeting, oil paintings and arched doorways make for an elegant eatery, where seafood salad, African lobster tails and baked red snapper are specialties. L & D (Mon-Sat).

Toloache Taqueria

Chef Julian Medina offers tradition with a twist, such as puerco tacos (chocolate-glazed pork and chipotle cabbage stew served in a fresh house-made corn tortilla). L & D (Mon-Sat).

Tom's Restaurant

With its exterior made famous by Seinfeld, locals, students and visitors come here for omelets, pancakes, burgers and triple-decker sandwiches. B, L & D (daily).

Tommy Bahama Restaurant & Marlin Bar

A tropical vibe and an eclectic, island-inspired menu including dishes such as Macadamia-encrusted goat cheese with mango salsa and short rib sliders with pineapple slaw. L & D (nightly).

Tomoe Sushi

This casual Japanese eatery offers fresh, generously-portioned sushi, cooked seafood, fried and steamed dishes and more. $$ Open for L & D (daily).

Tony's Di Napoli

Caricatures of Broadway stars line the walls of this airy, bi-level dining room, where Neapolitan classics such as chicken cacciatore, baked ziti, veal parmigiana and lobster fra diavolo are served family-style. L & D (daily).


Patrons can either choose to build their own salad from a number of fresh vegetables or pick a pre-made bowl. L & D (daily).


Neapolitan-style brick-oven pizza and an outdoor patio keep diners coming back for relaxing meals. L & D (daily).

Totto Ramen

Chef Hideto Kawahara’s third venture in the ramen business is this tiny off-shoot that serves the traditional noodles in rich chicken, kelp or miso broths. D (nightly).


Grilled shrimp with white beans, chorizo, fennel and arugula, and salmon tartare with avocado and grapefruit are a few small dishes that prepare guests for entrées of duck breast with celery purée and honey and roasted hake with asparagus and gazpacho. L (Tu-Su), D (nightly), Brunch (Sa & Su). $$


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