This DMV-based pizza chain recently set up shop in Pennsylvania, and has now expanded into Nomad. Use organic dough to create your own pizza or choose from a menu of "the hits," including pineapple Jack (tomato, mozzarella, salami, pineapple, pickled red onion, parmesan, cherry bomb barbecue), the Farmer's Daughter (spicy tomato, spinach, mozzarella, Italian sausage, egg, parmesan, red pepper chili oil), or choose the dessert pizza; the Lori Lane: sweet ricotta, berries, powdered sugar, berry drizzle). L & D (daily). $$
A top-tier menu of filet mignon, Dover sole, chicken hash and steak tartare, a well-stocked wine cellar and a festive atmosphere and clubby lounge make this spot favored by movers and shakers and captains of industry, who have donated the toys and sports memorabilia that dangle memorably from the ceiling of the Bar Room. L (M-F), D (M-Sa). Jackets for gentlemen. The Upstairs at ‘21’ is an intimate and elegant salon with a four-course prix fixe menu, $95. D (F & Sa).
This wood-finished speakeasy-style cocktail lounge is outfitted with lush red-leather sofas and perched above the original 2nd Avenue Deli. A lengthy list of libations offers seasonal and permanent specialty cocktails alongside a food menu sourcing pastrami and other house-prepared meats and their off-shoots (veal bone broth; beef bone marrow), as well as Eastern European specialties such as potato pierogi and herring served in a variety of ways.