Nestled alongside Sushi Izakaya on the second floor of the hotel is a quaint patio with communal tables, a bar stocked with 15-plus craft beers, sake, wines by the glass, frozen beer, a ping pong table and a wide array of board games that can be played. Snacks—including pork rinds and sansho popcorn—are prepped and served cold, while plates of pork meatball curry with crispy scallion and quail egg, oxtail onigiri, and pork belly are on offer from the kitchen. M-F 5 pm-10 pm, Sa & Su noon-10 pm.
Czech Republic beers and food (beef goulash, pork schnitzel and pierogies) rule in this 100-year-old open-air pub. The sprawling outdoor space reigns as the original New York beer garden. M-Th 5:00 pm-1:00 am, F 5:00 pm-3:00 am, Sa noon-3:00 am, Su noon-midnight. $$
For five weeks, cocktail hub and eatery, Boilermaker partners with holiday cocktailery brand Miracle and turns into a tiki-themed bar, serving eight specialty cocktails thought up by tiki-drink aficianado, recipe-book author and cocktial industry personality Jeff "Beachbum" Berry.
The name sounds punny, but it holds some truth. This joint in Brooklyn's burgeoning Bushwick neighborhood features beer taps that protrude from a mannequin's breasts. The atmosphere is divey-chic, with mismatched chairs, brightly colored lights, board games and breast-themed coloring books. Don't expect fancy cocktails, but do expect cheap barbecue. L & D (daily).
Located in the former newsroom of The New York Times, Bowlmor Times Square has 48 lanes, comfy banquette seating, floor-to-ceiling video screens, an awesome arcade with interactive video games and a menu chock-full of tasty food and drinks. Wine, beer and cocktails complement the generous list of wings, burgers, pizzas, sandwiches, wraps, salads and sweet treats. Su 11:00 am-midnight, M-Th 2:00 pm-midnight, F noon-3:00 am, Sa 11:00 am-3:00 am. $$