Angus Club Steakhouse

Executive Chef Edward Avdyli uses only the finest USDA prime meat available to provide rich cuts of steak and chops. Succulent seafood dishes (including lobster tails, steam or broiled) are also served in this art-deco themed steakhouse that is also home to two bars. L (M-F), D (nightly). $$$


135 E. 55th St.
New York, NY 10022
United States


(212) 588 - 1585