Lasagna alla Bolognese (©Conor Harrigan)

Andaz Kitchen & Bar

Tucked inside the Andaz Wall Street hotel lobby, two blocks from the New York Stock Exchange, this sleek, haute and tranquil dining room offers an eclectic menu helmed by Italian-born Executive Chef Pietro Consorti, who previously worked at Michelin-starred VUN in Milan. Complemented by an impressive list of global wines by the glass, Chef Consorti's specialties include bourbon mash risotto and lasanga alla Bolognese. B, L (daily), D (M-Sa).  


485 Fifth Ave. at 41st Street
New York, NY 10005
United States


(212) 601 - 1234