Yesterday, my co-workers and I decided to take a little field trip for lunch. I’m making this sound like a much bigger deal than it really was, but in NYC most office workers never really venture outside of a two-block radius to forage for food. Our outing involved taking a short subway ride, ergo I’m calling it a field trip.
Whenever I take a trip back to my hometown, I get the opportunity to watch good cable. I catch up on all of my favorite shows and spend hours upon hours watching The Food Network. I really like the program Diners, Drive-Ins and Dives and am always amazed at how these chefs can make such interesting fare in such large quantities.
In the mood for paella this weekend? Stop by Socarrat Paella Bar’s newest location in Midtown East.