Where to Find the Most Instagrammable Food at Chelsea Market

Where to Find the Most Instagrammable Food at Chelsea Market

With so many shops and restaurants inside the labyrinthine Chelsea Market, you need to know where the get the best pics for the 'gram in a short amount of time. I mean, there’s too much to do in the city with all this amazing fall weather we’re getting right now. We gathers our top five picks for the best menu items you gotta snap while in this industrial and trendy mega-market this season.

Courtesy Mŏkbar

mŏkbar: Matcha Melon Bowl
Mŏkbar is a popular NYC Korean hot spot owned and operated by young female chef, Esther Choi. The eatery blends traditional and modern Korean cuisine with a variety of Asian influences. Behold the Matcha Melon with noodles, shrimp, and marinated beef all in a watermelon broth and bowl.  

Courtesy Beyond Sushi

Beyond Sushi: Fruit and Veggie Sushi  

Beyond Sushi is a 100% vegan eatery that celebrates the flavors and beauty of locally-sourced, seasonal produce. They offer an assortment of distinctive sushi rolls and other nutritional staples. Pop in for a shot of their colorful (and deliciously tasty) sushi rolls.  


Courtesy Seed + Mill

Seed + Mill: Halva

Seed + Mill is a female-owned business that takes pride in grinding fresh tahini on site at their store in Chelsea Market, the only store in the U.S. solely dedicated to sesame seed products. Try their traditional Halva varieties like marble, pistachio and rose oil for a perfect post.  

Courtesy Chalait

Chalait: Green Tea Matcha Latte  

Chalait is a neighborhood café serving up their signature line of matcha green tea beverages, specialty coffee, fine loose-leaf teas as well as a seasonal and healthy food menu. Satisfy all of your matcha needs with a traditional green tea matcha latte poured perfectly for the ‘gram.


Courtesy Blackbarn

Blackbarn: Tuna Steak

Chef-Owner John Doherty of Blackbarn, transformed his menu to relies largely on plant-based proteins and wholesome ingredients. In addition to the many new offerings, the café and bar added a bevy of new flavors to menu classics, livening signature dishes with innovative combinations including the tuna steak with corn relish, piquillo pepper, scallion, red quinoa and a basil pesto.  

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