Where To Dine as Well as Pete Wells From The New York Times

Where To Dine as Well as Pete Wells From The New York Times

©Priscilla du Preez


The New York Times Food Festival’s dinner series, The Nights, kicked off last month and continues through October. The ten-part series offers food enthusiasts a once-in-a-lifetime opportunity to try ten of NYC’s top chefs’ perfect dinner menu in an intimate setting, designed exclusively for the event and special to that night. 

 

Chosen as Pete Wells’ favorite dining spots, each chef/restaurant has created a dinner menu and dining experience exclusively for one night only during the Food Festival week (September 30 - October 10). All The Nights experiences are supported by and bookable exclusively through Resy.

Tickets are available in limited quantities, ranging from $80-$480 based on each restaurant and menu. The Nights will takes place until October 10 at Adda Indian Canteen, Atomix, Frenchette, I Sodi, Jeju Noodle Bar, King, Mama’s Too!, Misi, Sushi Nakazawa and Torishin.

 

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