Ten Hope Opens in Williamsburg with Top Chef Winner Harold Dieterle

Ten Hope Opens in Williamsburg with Top Chef Winner Harold Dieterle

Courtesy Ten Hope


 

Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in Williamsburg. Greek, Italian, Spanish and Moroccan flavors are featured in the signature dishes, complemented by expertly-crafted cocktails, house-made spiked sodas, wine and beer. A vine-laced, dimly-lit 2,500 square-foot patio provides ample seating in a green environment outdoors, and serves as a gorgeous entryway to the restaurant’s mod-interior, which features a full bar. Whether it’s a late night drink date or dinner with friends and family, Ten Hope is the perfect spot to bring people together.

 

Ten Hope’s menu features shareable plates like smashed avocado with Green Zhug, feta cheese and pita chips for $15 and spice roasted local carrots with squid ink ricotta, Mike’s Hot Honey and crispy quinoa for $13. Main dishes include crispy octopus with chorizo, wax beans, pickled eggplant and nigella aioli for $19; seared diver sea scallops with golden beets, roasted fennel and romesco sauce for $28; chicken cooked under a brick with pluots, charred cabbage, hazelnuts and spicy green garlic sauce for $24; and a grilled Creekstone prime hanger steak with salsa verde and charred broccolini for $36.

Courtesy Ten Hope

Grab a specialty cocktails  like the Half Royal with Noble Oak Bourbon, ginger, blood orange and Punt e Mes; Eloquence made with Ford’s Gin, Cocchi Americano Bianco, citrus and aquafaba; Comfortably Numb with Flor de Cana Rum, Ancho Verde, Coco Lopez, thai basil and black pepper puree; and The Admiral Rye with Old Overholt Rye, Yellow Chartreuse and lavender. Additionally, Ten Hope features an assortment of house-made low-cal spiked Hopeful Sodas, all with no added sugar or sweeteners such as Hibiscus Vodka, Grapefruit Tequila, and Earl Grey Gin. Wine and champagne as well as draft and bottled beer round out the drink menu.

Ten Hope’s owner, restaurateur and music event producer Bill Zafiros is marrying his two passions by bringing a weekly Tuesday series of live music, dubbed “studio sessions”, for guests to discover some of NYC’s newest talents and stars on the rise.  

 

The restaurant and lounge is open Tuesday - Friday, 5pm - 1am, Saturday - Sunday 12pm - 1am.

 

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