20 Pound Spiked Hot Cocoa Lands in NYC

20 Pound Spiked Hot Cocoa Lands in NYC

Courtesy PHD Terrace at Dream Midtown


 

In honor of National Hot Chocolate Day Jamuary 31, Manhattan’s year round rooftop PHD Terrace at Dream Midtown is launching a limited-edition 20 POUND spiked hot cocoa ($375)—created by pioneer Pastry Chef Paola Marocchi. Dating back to the 17th century, the popular drink has evolved from Mexico and European regions, becoming a universally favored beverage. PHD Terrace’s 20 Pound Spiked Hot Cocoa is globally inspired with the blend of flavors and ingredients such as: Valrhona’s Extra Bitter 61% Chocolate, Jivara Chocolate from one of France’s most renowned Chocolatier’s, charred giant marshmallows, cinnamon sticks, homemade whipped cream and spicy cocoa powder. Available from January 31 - February 14, Manhattanites and visitors alike are encouraged to pre-order two days prior to their reservation, and select a preferred liquor—Tequila (Casamigos Añejo) Mescal (Ilegal Reposado), Cognac (Hennessy VS) or Whiskey (Woodford Reserve).

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