Bar Sardine

A corner bar with a casual air that serves up creative, modern cocktails (black pepper grasshopper: Kringle Cream liqueur, cacao, Wondermint, almond milk, black pepper) alongside fresh oysters and seasonal small plates (cod fritters with lemon-mayo; Arctic char tartare with avocado and "everything" pretzels) amid a vaguely vintage decor. Wed-Sat noon-2 a.m., Sun-Tues noon-midnight; $


183 W. 10th St.
New York City, NY 10014
United States


(646) 360 - 3705