Ammos Estiatorio

Fresh fish (inluding fagri and barbounia) is flown in daily from around the globe and served in a room as bright and airy as the Greek isles. Other fine ingredients are imported straight from Greece, ranging from sea salt to cold fresh extra virgin olive oil to barrel-aged feta cheese produced on family farms. L & D (M-Sa). $$$


52 Vanderbilt Ave.
New York, NY 10017
United States


(212) 922 - 9999