» Connoisseurs of Venetian cuisine flock to this gondola-shaped landmark like pigeons to Piazza San Marco. | Remi Restaurant

» Old-world European cuisine and modern twist, this fluke crudo packs a citrusy punch. | King

» This salad of black, red and green hothouse tomatoes and salt Feta is just the beginning of a meal fit for a Greek god. | Molyvos

» At this seafood brasserie, red banquettes, tile floors and a Tiffany-style glass dome supply the aura of a vibrant Parisian café. | Millesime

» Tuna crudo with radish, seaweed, citrus, toasted coriander, spicy cucumber, olive oil and sea salt | Lido

» Seared diver scallops with grilled radicchio, campari butter, salsify and grapefruit salsa | Eighty-Four on Seventh

» Murals depict Italy's beautiful Amalfi coast | Nino's Positano